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Smore Cookie Bar



  • 2 c all purpose flour 

  • 1½ c crushed graham crackers

  • 1/4 tsp salt

  • 1 c dairy free butter, room temperature

  • 1½ c brown sugar

  • 2 large eggs

  • 2 c semi-sweet chocolate chip chunks

  • 2 ½ c mini marshmallows

  • ½ c optional: semi-sweet chocolate chips melted for drizzle over the top

  • Preheat oven to 350°F.

  • Spray a 9 x 13 inch pan with non stick spray. Set aside.

  • In a large bowl combine the dry crust ingredients: flour, crushed graham crackers, and salt. Mix and set aside.

  • In another large bowl blend the wet crust ingredients: butter and sugar for 2 minutes. Add in eggs and mix until combined. Then slowly add in the dry crust ingredients and mix again.

  • Reserve 1 cup of this mixture and set aside.

  • Spread the remaining crust ingredients evenly into the 9 x 13 inch pan.

  • Sprinkle chocolate chunks over crust followed by the marshmallows.

  • By hand scatter clumps of remaining crust over the top. Keep in mind this won't cover the entire pan.

  • Bake for 30 minutes. Allow to set for 20 minutes then cut and serve. These also taste good after they've completely cooled.

  • Optional: melt chocolate in the microwave or over the stove top and drizzle over the top.

  • These bars store well in an airtight container for up to a few days. However they are best the day of.

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